From the entrance, at the foot of the stone staircase, the vaulted rooms succeed each other. The monumental fireplace and the château’s medieval kitchen garden offer unique architectural diversity.
Here you can enjoy a hot chocolate served in its copper saucepan at the fireside or enjoy a family meal cooked at the fireplace in the cold season.
The monument’s courtyard, a space for contemplation.
The Chef, Christophe Maury, welcomes you to the “Restaurant de Bouilhac” with its gourmet dishes, prepared with quality local products. They are an invitation to discover the gastronomy of Périgord. A savoursome cuisine full of audacity, evolving with the seasons. The fresh produce comes principally from local sustainable or organic farming.